Baking Basics by Pat Sinclair

I have always loved to cook and bake, but I have to admit I am not a real baker. I always take short cuts. I am what you would call a semi-homemade baker. When I received this book I opened it immediately. I loved the recipes I actually made from scratch a butter cake with a butter cream frosting. I was so proud and happy that the recipe was so easy to follow. I love this book and I am now going to make all my deserts from scratch. I received this book for free from bookbub.com.