Thursday, April 3, 2014
Vegan Cooking for Carnivores by: Roberto Martin
My friend gave me this cookbook I have just recently changed my diet to Vegan and I was getting tired of eating salads and bean burritos and soup. I was feeling deprived. So when I browsed through the book I figured I better learn how to cook all over again. Then I read something the chef said. " the key to making good food vegan is substitution. " I have tried the Mac n Cheese all I can say is yum. I made spring rolls. Beef Stew and a Thai Noodle Soup I plan on trying to make all 125 recipes. I love the book it taught me that being Vegan is a good thing. Even if you eat meat pick it up and replace some of your meals no one will know the difference.
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